roti john

this is a special request entry, so I will hang a moment bout my Penang trip.

okay, kak Leen's friend, Gha, insist me to blog on how to make Roti John. this recipe is from my kak Leen's hubby, abg. Anip.
yup, its not like the regular Roti John that you see at the bazaar Ramadhan, this is far more goood !

INGREDIENTS
chillies
cucumber
minced meat
shallots
daun bawang
eggs
mayonnaise
bread, any kind of bread that you like :)

INSTRUCTION

1. cut chillies and shallots into very small cubes.


2. in bowl, stir the shallots and chillies together with the minced meat


3. add couple of eggs, until all chillies, shallots and the minced meat are fully sink with the egg (can also add some black pepper, for a little spice )


4. if you use the hot dog bread, which is the same as what we using, cut in half, do not fully cut it, just let it open.


5. heat the pan with oil or butter, individual choice.


6. gently pour the mix, and let it half cook, then, you place the bread on top of it
   
   
   
   
   
7. when it is cook, place it on a big plate. smudge mayonnaise, cucumber and chillie sauce as much as you like
8. and, its ready to serve :)

ahha. it may not look good but trust me, it taste far more good than Big Mac. haha. sedab weyy wa cakap luuu. HA HA HA.

so, give it a try. hope this will help you a bit Gha :D

p/s : photos taken by kak Leen because I wasnt at home, tu la mcm tade teknik je kan. HA HA HA. lariiiii :B